November 29, 2021

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Hello Everyone, this weekend I’ve been spending alot of time gardening and these…

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Hello Everyone, this weekend I’ve been spending alot of time gardening and these pretty geranium flowers just glow, I’m going to share some laughter foolish story that I have done with gardening, I was given a pot plant with some other plants that was from renervating old people’s homes that had to be given to a new home and I had to repot the plants and here is me watering away and putting seasoil on them looking after them until one of the pots that I kept in a pot because it was unusual plant very deep green it had a weed next to it, so I bent over to pull this weed out next to the plant well out comes the whole thing it was a good plastic plant with a wire stem in the bottom of it πŸ˜…πŸ€£ so here’s me, watering, looking after it πŸ€¦πŸΌβ€β™€οΈI couldn’t believe it!! that’s why it looked so good! 🀭 Anyway here is a chocolate bunt cake with espresso icing.
Two of the most common loved taste buds together with some geranium flowers that just glow, by the way they are not eatable. Just for a show from my garden 🌸 have a nice day LisaπŸ€ŸπŸ¦‹
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RECIPE
250 grams of butter
1 1/2 cup of raw sugar
4 Eggs
2 tablespoons of golden syrup
2 teaspoons of vanilla essence
2 cups of milk
1 1/2 cups self raising flour
4 tablespoons of cocoa
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METHOD
Grease the tin with butter evenly, put aside, in a mixer
Beat butter,sugar, eggs till smooth, stir in golden syrup, mix in the milk, sift in flour and cocoa mix well spread evenly in the tin, bake in oven on 165Degrees for 50 mins when cake cools of then add the icing
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ICING
1 1/2 cup or icing sugar
2 tablespoons of cold espresso short black
1 Tablespoon of milk
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